Our menu

Hors D´oeuvres

  • Smoked salmon
    20.30€
  • Callos Madrid style
    16.45€
  • Roast red peppers with codfish
    14.50€
  • Cured loin of pork (Iberian)
    23.65€
  • Cured ham (Iberian)
    24.85€
  • Melon with ham
    20.60€
  • Cheese
    11.45€
  • Rioja style salad
    11.55€
  • Salad Botín
    14.80€
    Recommended dish
  • Anchovies with red peppers
    23.55€
  • Black sausage from Burgos
    11.15€
  • Croquettes
    11.15€

Roasted and Grilled

  • Roast Suckling pig
    25.40€
    Speciality
  • Roast baby lamb
    25.40€
    Speciality
  • Roast chicken with vegetables
    18.25€
  • Chicken Fricassee in almond sauce
    18.25€
  • Stewed partridge (piece)
    23.05€
  • Grilled filet of veal with potatoes
    26.90€
  • Veal cutlet, breaded with potatoes
    19.50€
  • Grilled filet mignon with potatoes
    19.50€
  • Grilled filet mignon Botín
    26.90€
    Recommended dish
  • Grilled sirloin steak with potatoes
    25.60€

Desserts

  • Lemon sorbet
    6.20€
  • Ice-cream with chocolate sauce
    6.20€
    vanilla, caramel, chocolate
  • Garden Strawberries with custard
    6.80€
  • Cheese mascarpone, ice and mango cream
    6.20€
    Recommended dish
  • Pastel Ruso
    6.40€
  • Tarta Botín
    6.70€
    Cream layer cake
    recomed dish
  • Chocolate cake with red fruits sauce
    6.80€
  • Hot apple tartlet
    6.80€
  • Homemade creme caramel flan
    6.20€
  • Fresh pineapple with caramel
    6.40€
  • Catalan Crème brûlée
    6.70€
  • Melon
    6.40€
  • Cheese cake with white chocolete
    6.80€
  • Curd
    6.20€
  • Rice pudding
    6.20€

Fish dishes

  • Baby eels
    105.25€
  • Clams Botín
    24.85€
    Recommended dish
  • Grilled or garlic shrimps
    24.25€
  • Grilled or garlic prawns
    22.25€
  • Mixed fish in casserole
    27.30€
  • Fried or baked Cantabrian hake
    26.50€
  • Fried, baked or grilled sole (one piece)
    27.60€
  • Fried squid rings
    21.40€
  • Baby squids in thei own ink (with rice)
    20.70€
    Recommended dish
  • Cod in tomato sauce and peppers
    22.85€

Vegetables

  • White asparagus with mayonnaise sauce
    14.20€
  • Assorted vegetables with Iberian ham
    12.40€
  • Artichoke hearts with Iberian ham
    12.30€
  • Green beans with Iberian ham
    12.10€
  • Sauteed mushrooms with cured Iberican ham
    12.20€

Eggs dishes

  • Scrambled eggs (with black sausage and potatoes)
    11.75€
    Recommended dish
  • Scrambled eggs with green asparagus
    11.35€
  • Scrambled eggs with smoked salmon
    11.45€

Soups

  • Quarter of an hour soup (fish soup)
    17.95€
  • Garlic soup with egg (and ham)
    9.25€
    Recommended dish
  • Chicken consommé
    7.10€
  • Gazpacho
    9.25€
    seasonal

Hors D´oeuvres

  • Smoked salmon
    20.30€
  • Callos Madrid style
    16.45€
  • Roast red peppers with codfish
    14.50€
  • Cured loin of pork (Iberian)
    23.65€
  • Cured ham (Iberian)
    24.85€
  • Melon with ham
    20.60€
  • Cheese
    11.45€
  • Rioja style salad
    11.55€
  • Salad Botín
    14.80€
    Recommended dish
  • Anchovies with red peppers
    23.55€
  • Black sausage from Burgos
    11.15€
  • Croquettes
    11.15€

Roasted and Grilled

  • Roast Suckling pig
    25.40€
    Speciality
  • Roast baby lamb
    25.40€
    Speciality
  • Roast chicken with vegetables
    18.25€
  • Chicken Fricassee in almond sauce
    18.25€
  • Stewed partridge (piece)
    23.05€
  • Grilled filet of veal with potatoes
    26.90€
  • Veal cutlet, breaded with potatoes
    19.50€
  • Grilled filet mignon with potatoes
    19.50€
  • Grilled filet mignon Botín
    26.90€
    Recommended dish
  • Grilled sirloin steak with potatoes
    25.60€

Fish dishes

  • Baby eels
    105.25€
  • Clams Botín
    24.85€
    Recommended dish
  • Grilled or garlic shrimps
    24.25€
  • Grilled or garlic prawns
    22.25€
  • Mixed fish in casserole
    27.30€
  • Fried or baked Cantabrian hake
    26.50€
  • Fried, baked or grilled sole (one piece)
    27.60€
  • Fried squid rings
    21.40€
  • Baby squids in thei own ink (with rice)
    20.70€
    Recommended dish
  • Cod in tomato sauce and peppers
    22.85€

Vegetables

  • White asparagus with mayonnaise sauce
    14.20€
  • Assorted vegetables with Iberian ham
    12.40€
  • Artichoke hearts with Iberian ham
    12.30€
  • Green beans with Iberian ham
    12.10€
  • Sauteed mushrooms with cured Iberican ham
    12.20€

Eggs dishes

  • Scrambled eggs (with black sausage and potatoes)
    11.75€
    Recommended dish
  • Scrambled eggs with green asparagus
    11.35€
  • Scrambled eggs with smoked salmon
    11.45€

Soups

  • Quarter of an hour soup (fish soup)
    17.95€
  • Garlic soup with egg (and ham)
    9.25€
    Recommended dish
  • Chicken consommé
    7.10€
  • Gazpacho
    9.25€
    seasonal

Desserts

  • Lemon sorbet
    6.20€
  • Ice-cream with chocolate sauce
    6.20€
    vanilla, caramel, chocolate
  • Garden Strawberries with custard
    6.80€
  • Cheese mascarpone, ice and mango cream
    6.20€
    Recommended dish
  • Pastel Ruso
    6.40€
  • Tarta Botín
    6.70€
    Cream layer cake
    recomed dish
  • Chocolate cake with red fruits sauce
    6.80€
  • Hot apple tartlet
    6.80€
  • Homemade creme caramel flan
    6.20€
  • Fresh pineapple with caramel
    6.40€
  • Catalan Crème brûlée
    6.70€
  • Melon
    6.40€
  • Cheese cake with white chocolete
    6.80€
  • Curd
    6.20€
  • Rice pudding
    6.20€

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